
Hyderabad is a city known for its love of good food, and locals take great pride in their city s off erings. Andhra Pradesh s cuisine has two major influences. The Mughals brought tasty biryanis, haleem (pounded, spiced wheat with goat or mutton) and kebabs. The Andhra style is vegetarian and famous for its spiciness.
From the 2nd century BC the Satavahana empire, also known as the Andhras, reigned friday harbor ferry schedule throughout the Deccan plateau. It evolved from the Andhra people, whose presence in southern India may date back to 1000 BC. The Buddha s teaching took root here early on, and in the 3rd century BC the Andhras fully embraced it, building huge edifices in its honour. In the coming centuries, the Andhras would develop a fl ourishing civilisation that extended from the west to the east coasts of South India.
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