ered in 1926 by archaeologist AR Saraswathi in the adjacent valley. In 1953, when it became known that a massive hydroelectric project would soon create the Nagarjuna Sagar reservoir, flooding the area, a six-year juneau ferry excavation was launched to unearth the area s many Buddhist ruins: stupas, viharas (monasteries), chaitya-grihas (assembly halls with stupas) and mandapas (pillared pavilions), as well as some outstanding examples of white-marble depictions of the Buddha juneau ferry s life. The finds were reassembled on Nagarjunakonda.
If you re pressed for time, APTDC runs three-day tours ( 1950) to Tirumala from Hyderabad. KSTDC (p 849 ) and TTDC (p 998 ) offer the same from Bengaluru and Chennai, respectively. APTDC also has a full-day tour ( 340) of temples in the Tirupathi area.
Hyderabad is a city known for its love of good food, and locals take great pride in their city s off erings. Andhra Pradesh s cuisine has two major influences. The Mughals brought tasty biryanis, haleem (pounded, spiced wheat with goat or mutton) and kebabs. The Andhra style is vegetarian and famous for its spiciness.
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