Forty kilometres southwest of Vizag is this stunning Buddhist complex (admission free; h9am-6pm), better known by the name of its two hills, Bojjannakonda and Lingalakonda. Used by monks from the 1st to 9th centuries AD (p910), the hills are covered with rock-cut
Hotel Shadab INDIAN $$ (Map p900; High Court Rd, Patthargatti; mains 60250; hnoon-midnight) One meal at Shadab and you ll be forever under its spell. The hopping restaurant is the place to get biryani ( 95 to 200) and, during Ramzan (Ramadan), haleem. It has even mastered veg biryani grimaldi ferry (!) and hundreds of other veg and non-veg delights (if you try the chocolate
Hyderabad is a city known for its love of good food, and locals take great pride in their city s off erings. Andhra Pradesh s cuisine has two major influences. The Mughals brought tasty biryanis, haleem (pounded, spiced wheat with goat or mutton) and kebabs. The Andhra style is vegetarian and famous for its spiciness.
No comments:
Post a Comment