Visit Visakhapatnam also called Vizag (vie-zag) during the holiday season and you ll see domestic tourism in rare form: balloons, fairy floss (cotton candy) and, of course, weddings! But the crowds only enhance the area s kitschy coasts. The rundown boardwalk along Ramakrishna Beach has lots of spunk, and the beach at nearby Rushikonda is Andhra s best.
Masala INDIAN $$ (Signature Towers, 1st fl, Asilmetta; mains 60-180; h11.30am-3.30pm & 7-11pm) Near Sampath Vinayaka Temple, Masala does out-of-this-world Andhra, tandoori and Chinese. Try the chepa pulusu (Andhrastyle fish; 130).
Look for the 9m-long monolithic Nandi India s largest at the town s entrance. From here, you can see the temple s Naga-lingam (a phallic representation of Shiva) crowned with a seven-headed cobra. The temple is known for its unfinished Kalyana Mandapam (Marriage Hall), depicting the wedding of Parvati and Shiva, and its Natyamandapa alaska marine highway rates (Dance Hall), with carvings of dancing gods. The temple s most stunning features, though, alaska marine highway rates are the Natyamandapa s ceiling frescoes.
Angeethi PUNJABI $$ (Map p902; 7th fl, Reliance Classic Bldg, Rd No 1; mains 180-290; hnoon-3.30pm & 7-11pm) Designed to resemble an old Punjabi dhaba (snack bar), jazzed up with vintage Bollywood posters on the walls, Angeethi does outstanding North Indian and Punjabi dishes, such as corn methi malai (sweet-corn stew with fenugreek leaves; 185).
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